This recipe is from “Ambrosia”. This is a cookbook from Vicksburg, MS. Try this as a fabulous side dish! Excellent!
Ingredients: [‘cream-style corn’, ‘sugar’, ‘salt’, ‘butter’, ‘eggs’, ‘milk’, ‘cornstarch’, ‘cold water’]
Quantity of Ingredients: [“2 (15 ounce) cans cream-style corn”,”2 tablespoons sugar”,”1 teaspoon salt”,”3 tablespoons butter, melted “,”5 eggs, well beaten “,”1 cup milk”,”1 tablespoon cornstarch”,”1 tablespoon cold water”]
Number of Servings: 6
Steps: [‘Preheat oven to 350 degrees.’, ‘Combine corn, sugar, salt, butter, eggs, and milk.’, ‘Dissolve cornstarch in water and stir into corn mixture.’, ‘Pour into a greased, shallow 2-quart baking dish.’, ‘Bake for 1 hour or until mixture sets.’]