Developed by Monica Pope of T’afia Restaurant in Houston, Texas, as a sauce for a North African style meat loaf, with a brush of Texas.
Ingredients: [‘ketchup’, ‘yellow onion’, ‘pomegranate molasses’, ‘chipotle chile in adobo’, ‘adobo sauce’, ‘sugar’]
Quantity of Ingredients: [“3 cups ketchup”,”1/2 small yellow onion, minced “,”2 tablespoons pomegranate molasses”,”1 chipotle chile in adobo, minced “,”1 tablespoon adobo sauce”,”1 teaspoon sugar”]
Number of Servings: 28
Steps: [‘Mix ingredients and simmer for 5-15 minutes to thicken and also blend flavors.’, ‘Allow to cool, then store refrigerated or freeze for later use.’]