Ingredients: [‘pork tenderloin’, ‘flour’, ‘mushrooms’, ‘shallots’, ‘heavy cream’, ‘dijon mustard’, ‘olive oil’]
Quantity of Ingredients: [“1 1/2 lbs pork tenderloin, trimmed “,”2 tablespoons flour”,”2 cups mushrooms, sliced “,”3 tablespoons shallots, minced “,”1 1/2 cups heavy cream”,”1/4 cup Dijon mustard”,”1/3 cup olive oil”]
Number of Servings: 4
Steps: [‘Trim pork and slice it into 1-inch medallions.’, ‘With a mallet, lightly pound each medallion to obtain even thickness, and then dust the medallions with flour.’, ‘In a skillet, heat the oil, add the pork and cook for about 3 minutes on each side or until they are cooked medium-well.’, ‘Add the mushrooms and shallots and saute for 1 to 2 minutes.’, ‘Add the mustard and heavy cream, and cook until the sauce has thickened slightly (about 1 to 2 minutes).’, ‘Serve with a favourite vegetable and rice or potato.’]