Tasty and easy to prepare.
Ingredients: [‘parmesan cheese’, ‘potato’, ‘heavy cream’, ‘egg’, ‘salt’, ‘marjoram’, ‘garlic’, ‘tomatoes’, ‘salt’, ‘pepper’, ‘basil’, ‘mozzarella cheese’, ‘olive oil’]
Quantity of Ingredients: [“1/2 cup parmesan cheese, grind “,”1 lb potato, uncooked,skin removed,diced “,”1/2 cup heavy cream”,”1 egg”,”1 teaspoon salt”,”1/2 teaspoon marjoram”,”2 cloves garlic, chopped “,”1 1/3 cups tomatoes, diced “,” salt”,” pepper”,” basil”,”1 cup mozzarella cheese, finely grated “,” olive oil”]
Number of Servings: 6
Steps: [‘Preheat oven to 350 degrees F.’, ‘Place potatoes, heavy cream, egg, salt, parmesan and marjoram in a blender container.’, ‘Cover and blend at high speed for about 30 seconds.’, ‘Fill dough in a greased baking dish and bake uncovered for 25-30 minutes at 350 F.’, ‘Place remaining ingredients (without the mozzarella) in a blender, cover and blend at high speed for about 10 seconds.’, ‘Spread sauce on potato dough, cover with mozzarella and some sprinkles of oil and bake again uncovered for 20-25 minutes at 350 F.’]