A quick soup recipe from Martin Yan.
Ingredients: [‘cooked long-grain rice’, ‘chicken broth’, ‘water’, ‘ginger’, ‘ground beef’, ‘cornstarch’, ‘green onions’, ‘soy sauce’, ‘sesame oil’]
Quantity of Ingredients: [“2 cups cooked long-grain rice”,”5 cups chicken broth”,”5 cups water”,”2 teaspoons minced ginger”,”1/2 lb ground beef”,”1 teaspoon cornstarch”,”2 green onions, thinly sliced diagonally “,” soy sauce”,” sesame oil”]
Number of Servings: 6
Steps: [‘In a large saucepan, combine rice, broth, water, and ginger.’, ‘Bring to a boil; reduce heat and simmer, stirring occasionally, until rice is soft and broth is slightly creamy, about 20 to 25 minutes.’, ‘In a small bowl, combine beef and cornstarch.’, ‘Using a whisk, mix beef into jook.’, ‘Cook until beef is no longer pink, 5 to 6 minutes.’, ‘Ladle into bowls and garnish with green onions, soy sauce, and sesame oil.’]