Goes well with spicy sausage or pork chops. Any leftovers can be stored in a sealed container in the fridge for up to two days.
Ingredients: [‘red cabbage’, ‘carrots’, ‘fennel bulb’, ‘shallots’, ‘mayonnaise’, ‘salt and pepper’]
Quantity of Ingredients: [“1/2 small red cabbage”,”2 carrots, coarsely grated “,”1 fennel bulb, cut into quarters and shredded “,”2 shallots, thinly sliced “,”2 ounces mayonnaise”,” salt and pepper”]
Number of Servings: 4
Steps: [‘Place all the vegetables in a bowl then toss well. Stir in the mayonnaise to coat the salad, then season with lots of black pepper and a little salt.’, ‘Serve.’]