Please allow 2 hours for the topping to chill. From Cooking Light (June 2005)
Ingredients: [‘red bell pepper’, ‘yellow bell pepper’, ‘orange bell pepper’, ‘red onion’, ‘fresh basil’, ‘fresh cilantro’, ‘white wine vinegar’, ‘olive oil’, ‘sugar’, ‘fresh ground black pepper’, ‘french baguettes’]
Quantity of Ingredients: [“1 large red bell pepper”,”1 large yellow bell pepper”,”1 large orange bell pepper”,”1/2 cup red onion, chopped “,”1/4 cup fresh basil, thinly sliced “,”2 tablespoons chopped fresh cilantro”,”2 tablespoons white wine vinegar”,”1 tablespoon olive oil”,”1 1/2 teaspoons sugar”,”1/4 teaspoon fresh ground black pepper”,”20 slices diagonally cut French baguettes (1/4 inch thick)”]
Number of Servings: 10
Steps: [‘Preheat broiler.’, ‘Cut bell peppers in half lengthwise; discard seeds and membranes.’, ‘Place pepper halves, skin sides up, on a foil-lined baking sheet; flatten with hand.’, ‘Broil 15 minutes or until blackened.’, ‘Place in a zip-top plastic bag; seal.’, ‘Let stand 15 minutes.’, ‘Peel and finely chop.’, ‘Combine bell pepper, onion, basil, and cilantro in a medium bowl.’, ‘Combine vinegar, oil, sugar, and black pepper in a small bowl, stirring with a whisk.’, ‘Pour vinegar mixture over bell pepper mixture, tossing to coat.’, ‘Cover and chill 2 hours.’, ‘Serve with bread slices.’]