I found this on the Gooseberry Patch website and I am posting for safe keeping. I will update any changes in ingredients or cooking times after I make it. It is from the cookbook “Gooseberry Patch: 101 Hearty Recipes”
Ingredients: [‘salmon fillets’, ‘salt’, ‘pepper’, ‘oil’, ‘water’, ‘balsamic vinegar’, ‘lemon juice’, ‘brown sugar’]
Quantity of Ingredients: [“4 (6 ounce) salmon fillets”,”1/2 teaspoon salt”,”1/4 teaspoon pepper”,”2 teaspoons oil”,”1/4 cup water”,”1/4 cup balsamic vinegar”,”4 1/2 teaspoons lemon juice”,”4 teaspoons brown sugar, packed “]
Number of Servings: 4
Steps: [‘Sprinkle both sides of fillets with salt and pepper.’, ‘In a skillet, cook salmon in oil over medium heat for 10 to 15 minutes, until fish flakes easily with a fork, flipping halfway through.’, ‘Meanwhile, combine water, vinegar, lemon juice and brown sugar in a small saucepan.’, ‘Bring to a boil; cook until liquid is reduced to about 1/3 cup.’, ‘Serve over salmon.’]