The meatballs that are served at Spaghetti Warehouse are excellent.
Ingredients: [‘ground beef’, ‘ground pork’, ‘parmesan cheese’, ‘egg’, ‘salt’, ‘black pepper’, ‘garlic powder’, ‘onion’, ‘fresh parsley’]
Quantity of Ingredients: [“12 ounces ground beef”,”4 ounces ground pork or 1 lb ground beef”,”4 ounces parmesan cheese”,”1 egg (lightly beaten)”,”1 teaspoon salt”,”1 teaspoon black pepper”,”1 teaspoon garlic powder”,”1 cup minced onion”,”1/8 cup chopped fresh parsley”]
Number of Servings: 4
Steps: [‘Mix ingredients thoroughly by hand or with kitchen aid with paddle attachment.’, ‘Roll into balls, 2-3 ounces each.’, ‘Bake at 250° until internal temperature is 165° (about 45 minutes).’, ‘Another option is to pan fry in olive oil for a crispier, more browned exterior.’]