Spanish Style Beef Liver-Crock Pot

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Found this on the net and is posted by request. Let me know how it is.

Ingredients: [‘beef liver’, ‘bacon’, ‘carrot’, ‘celery’, ‘onion’, ‘stewed tomatoes’, ‘salt’, ‘pepper’, ‘bay leaf’]

Quantity of Ingredients: [“2 lbs beef liver”,”4 slices bacon, cut in half “,”1/2 cup sliced carrot”,”1/2 cup sliced celery”,”1 small onion, sliced “,”1 (1 lb) can stewed tomatoes”,”1 teaspoon salt”,”1/4 teaspoon pepper”,”1 small bay leaf”]

Number of Servings: 5

Steps: [‘Place liver in the crock pot, lay bacon slices on top.’, ‘Mix remaining ingredients together and pour over top.’, ‘Cover and cook on low for 6-8 hours.’]

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