This recipe from “The Best Slow Cooker Cookbook Ever”.
Ingredients: [‘lean boneless pork’, ‘small white beans’, ‘hot water’, ‘diced tomatoes’, ‘tomato paste’, ‘pineapple chunks’, ‘diced green chilies’, ‘onion’, ‘chili powder’, ‘cumin’, ‘garlic powder’]
Quantity of Ingredients: [“1 lb lean boneless pork, trimmed and cut into 1-inch cubes “,”1 cup dried small white beans, rinsed and drained “,”1 cup hot water”,”1 (14 1/2 ounce) can diced tomatoes”,”1 (6 ounce) can tomato paste”,”1 (20 ounce) can pineapple chunks, drained, juice reserved “,”1 (4 ounce) can diced green chilies”,”1 medium onion, chopped “,”1 tablespoon chili powder (or (to taste)”,”1 tablespoon cumin (or less to taste)”,”1/2 teaspoon garlic powder”]
Number of Servings: 4
Steps: [‘In a 3-1/2-quart electric slow cooker, combine the pork, beans, hot water, tomatoes with their liquid, tomato paste, juice from pineapple chunks, chilies, onion, chili powder, cumin, and garlic powder; mix well.’, ‘Cover and cook on the low heat setting 8-1/2 to 9 hours until the pork and beans are tender, stirring once halfway through the cooking time, if possible.’, ‘Stir in the pineapple chunks and serve.’]