Crock-pot or stove-top soup.
Ingredients: [‘butternut squash’, ‘chicken breasts’, ‘chicken broth’, ‘chicken stock’, ‘sweet peppers’, ‘radishes’, ‘ginger’]
Quantity of Ingredients: [“2 lbs butternut squash (diced)”,”2 lbs chicken breasts (diced)”,”2 quarts chicken broth”,”1 cup chicken stock”,”2 cups sweet peppers (fresh chopped or sliced)”,”4 radishes (sliced)”,”2 teaspoons ginger (minced)”]
Number of Servings: 8
Steps: [‘Saute chicken in olive oil until lightly browned.’, ‘Remove chicken (do not drain pan) and set aside.’, ‘Saute vegetables except squash in same pan.’, ‘Put all ingredients except chicken in a crock pot or stove-top pot.’, ‘Cook on low for 3-4 hrs until squash is tender.’, ‘Remove from heat and add chicken.’]