Cucumber is really nice warm and this makes a fresh salad that is a good side dish–especially with fish, lax, or chicken. Perfect for those summer barbecues. I always sprinkle a bit more mustard seeds when I think it’s enough!
Ingredients: [‘cucumber’, ‘yellow mustard seeds’, ‘red onion’, ‘flat-leaf italian parsley’]
Quantity of Ingredients: [“1 large cucumber”,”1 -2 tablespoon yellow mustard seeds”,”1 small red onion”,” flat-leaf Italian parsley”]
Number of Servings: 2
Steps: [‘Peel the cucumber lengthwise, scoop out the seeds with a spoon and cut into pieces.’, ‘Put in a colander and sprinkle with a little salt, to draw out water.’, ‘Put some oil/butter in a medium hot pan cover the bottom with mustard seeds and wait for them to pop; meanwhile chop the onion finely and the parsley roughly.’, ‘Pour excess water off the cucumber pieces and put them in the pan; stir around just so they get warm–a couple of minutes.’, ‘Sprinkle with onion and parsley, give it a stir and serve.’]