This is a basic recipe for zucchini. Zucchini, because it is so abundant in summer, produces lots of recipes for
Ingredients: [‘olive oil’, ‘zucchini’, ‘onion’, ‘tomatoes’, ‘fresh basil’, ‘crushed red pepper flakes’, ‘salt’, ‘parmesan cheese’]
Quantity of Ingredients: [“3 tablespoons olive oil”,”4 small zucchini”,”1/2 medium onion”,”1 medium tomatoes”,” fresh basil or dried basil, to taste “,”1/4 teaspoon crushed red pepper flakes, to taste “,” salt”,” parmesan cheese”]
Number of Servings: 4
Steps: [‘Cut the zucchini in bite size pieces.’, ‘Chop the onion.’, ‘Dice the tomato.’, ‘Heat the olive oil in a heavy skillet.’, ‘Saute the zucchini and onion until tender and lightly browned, about 20 minutes.’, ‘Add the rest of the ingredients and cook until the juices thicken a little, about 5 or 10 minutes.’, ‘Serve with grated parmesan cheese.’]