Use this as a side or as a filling for a pita sandwich with hummus. Cooking time is chilling time. From Moosewood Restaurant.
Ingredients: [‘tomatoes’, ‘canned artichoke hearts’, ‘olive oil’, ‘wine vinegar’, ‘garlic clove’, ‘fresh tarragon’, ‘fresh basil’, ‘feta cheese’, ‘salt’, ‘pepper’]
Quantity of Ingredients: [“4 ripe medium tomatoes”,”8 canned artichoke hearts (not marinated)”,”1/4 cup olive oil”,”1 tablespoon wine vinegar”,”1 garlic clove, pressed “,”1 tablespoon fresh tarragon (or a 1/4 tsp dried)”,”1 tablespoon fresh basil (or 1/4 tsp dried)”,”2 tablespoons feta cheese”,” salt”,” pepper”]
Number of Servings: 3
Steps: [‘Cut each tomato into 6 wedges and each artichoke into halves.’, ‘Blend the rest of the ingredients and pour over the vegetables. Toss.’, ‘Chill for 20 minutes.’]