My husband and I grill dinner almost every night, and I love grilling asparagus for a side dish. I serve these bacon-wrapped spears with grilled meat and sliced fresh tomatoes for a wonderful meal.
Ingredients: [‘asparagus spears’, ‘vegetable oil cooking spray’, ‘pepper’, ‘bacon’]
Quantity of Ingredients: [“10 asparagus spears, trimmed “,” vegetable oil cooking spray”,”1/8 teaspoon pepper”,”5 bacon, strips halved lengthwise “]
Number of Servings: 2
Steps: [‘Place asparagus on a sheet of waxed paper; coat with nonstick cooking spray. Sprinkle with pepper; turn to coat. Wrap a bacon piece around each spear; secure ends with toothpicks. Grill, uncovered, over medium-low heat for 8-12 minutes or until bacon is crisp, turning occasionally. Discard toothpicks.’]