Bread Dumplings
This is my grandmother’s recipe. She grew up in Austria, moving to the United States when she married. She always served these with roast beef …
This is my grandmother’s recipe. She grew up in Austria, moving to the United States when she married. She always served these with roast beef …
Austrian main dish Ingredients: [‘flour’, ‘butter’, ‘sour cream’, ‘eggs’, ‘cooked ham’, ‘egg noodles’, ‘salt’, ‘parmesan cheese’] Quantity of Ingredients: [“2 tablespoons flour”,”2 tablespoons butter”,”1 1/2 …
In December of 1979, Family Circle magazine published an article on White House cookies. There was a German chef at one time who made a …
This is a chocolate cake recipe I found online. Posting for ZWT6 (Germany/Austria). Ingredients: [‘eggs’, ‘sugar’, ‘flour’, ‘butter’, ‘poundcake’, ‘cocoa’, ‘cinnamon’, ‘lemon peel’, ‘semisweet baking …
This traditional german recipe came from my grandmother’s recipe box. Ingredients: [‘dark chocolate’, ‘butter’, ‘powdered sugar’, ‘half-and-half’, ‘vanilla extract’] Quantity of Ingredients: [“4 ounces dark …
These are light and delicious crumbly little cakes that kids just love (grown ups too) comes from a hand written recipe book of my grandmothers …
This recipe is adapted from one in the wonderful French culinary encyclopedia, “Larousse Gastronomique.” It is delicious and pretty to look at. Ingredients: [‘milk’, ‘dark …
A light, delicate cookie; very pretty on a holiday platter. Ingredients: [‘dried apricot’, ‘apricot preserves’, ‘cream cheese’, ‘butter’, ‘flour’, ‘egg’, ‘cinnamon sugar’, ‘walnuts’] Quantity of …
Pumpkin seeds give earthy flavor and lovely color to this side dish. This recipe is part of New Austrian Cuisine, via Bon Appetit. The original …
Making spaetzle is easy, with no fancy equipment needed: a coarse grater, colander, or wide perforated spoon or ladle with 1/4-inch holes will work well. …