Schokoladenglasur (Dark Chocolate Frosting)

This traditional german recipe came from my grandmother’s recipe box. Ingredients: [‘dark chocolate’, ‘butter’, ‘powdered sugar’, ‘half-and-half’, ‘vanilla extract’] Quantity of Ingredients: [“4 ounces dark …

Viennese Hot Chocolate

This recipe is adapted from one in the wonderful French culinary encyclopedia, “Larousse Gastronomique.” It is delicious and pretty to look at. Ingredients: [‘milk’, ‘dark …

Apricot Vienna Tarts

A light, delicate cookie; very pretty on a holiday platter. Ingredients: [‘dried apricot’, ‘apricot preserves’, ‘cream cheese’, ‘butter’, ‘flour’, ‘egg’, ‘cinnamon sugar’, ‘walnuts’] Quantity of …

Pea Spaetzle With Mint, Chives, and Tomatoes(Austria)

Making spaetzle is easy, with no fancy equipment needed: a coarse grater, colander, or wide perforated spoon or ladle with 1/4-inch holes will work well. …

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