Venison, Sausage, and Black Bean Chili
From Cooking Light. September 2008. We have a freezer full of venison every year so this will be a nice variation to our usual line-up …
From Cooking Light. September 2008. We have a freezer full of venison every year so this will be a nice variation to our usual line-up …
I created this recipe as another simple to prepare and delicious way to use wild game meat. Ingredients: [‘venison steak’, ‘vegetable oil’, ‘brown sugar’, ‘salt’, …
Recipe courtesy Coyote Cafe, Santa Fe, NM Ingredients: [‘dark mexican beer’, ‘hoisin sauce’, ‘light soy sauce’, ‘shallot’, ‘garlic cloves’, ‘fresh rosemary’, ‘elk tenderloins’, ‘unsalted butter’, …
This is another dish my mom made when I was a kid that I just had to get the recipe for. We have had it …
This is from Cooking Light in October 2006. Ingredients: [‘yukon gold potatoes’, ‘cremini mushrooms’, ‘onion’, ‘celery’, ‘carrot’, ‘tomato paste’, ‘fresh oregano’, ‘sugar’, ‘fresh thyme’, ‘fresh …
this recipe works really good on steaks and wild game. would rub meat 45 minutes ahead of time for best flavor. But can be put …
Thin strips of steak are marinated in a lime and chipotle chili sauce, breaded and then fried in oil. I made this recipe to take …
This recipe includes elk sausage, pasta, zucchini, mushrooms, artichike hearts and fresh tarragon. The elk can be substituted easily for pork sausage. Ingredients: [‘elk sausage’, …
Here’s a delicious way to prepare elk; seasoned pieces of backstrap are wrapped in bacon, and grilled. This tasty meal is ready in under half …
This recipe is delicious for any kind of steak not just venison, it works great for elk or just your regular strip steak. Ingredients: [‘water’, …