Lunchlee

Chamomile Apple Tea

I spent some time in Guatemala many years ago and we had a lovely vegetarian dinner at a local woman’s house on New Year’s Eve. …

Pupusas Con Curtido (Masa Cakes With Spicy Slaw)

Pupusas are considered to be a national dish of El Salvador. They can also be found in Guatemala and Honduras. Ingredients: [‘distilled white vinegar’, ‘sugar’, …

Guatemalan Tacos

'60-minutes-or-less' / 'beef' / 'central-american' / 'cuisine' / 'dietary' / 'ground-beef' / 'guatemalan' / 'healthy-2' / 'healthy' / 'low-calorie' / 'low-cholesterol' / 'low-in-something' / 'low-saturated-fat' / 'low-sodium' / 'main-ingredient' / 'meat' / 'north-american' / 'preparation' / 'time-to-make'

This is from Guatemala. This recipe is from mayantraditions.com. Ingredients: [‘potatoes’, ‘lean ground beef’, ‘onion’, ‘salt and pepper’, ‘tomatillos’, ‘garlic clove’, ‘jalapeno pepper’, ‘fresh cilantro’, …

Cukes

… Ingredients: [‘cucumbers’, ‘lime’, ‘chile’, ‘cream cheese’, ‘cream’, ‘basil’, ‘green onion’, ‘garlic clove’, ‘salt and pepper’, ‘paprika’] Quantity of Ingredients: [“2 cucumbers”,”1/2 lime (for rubbing)”,”1 …

Hilachas (Guatemalan Shredded Beef in Tomato-Tomatillo Sauce)

Found online; posting for ZWT 7-Central America (Guatemala). Recipe states: Pair it with a side of rice and fresh corn tortillas for a full meal. …

Carne Guisado

A Guatemalan recipe adapted from Hot & Spicy Latin Dishes: The Best Fiery Food from Las Americas (Hot & Spicy) by Dave Dewitt. Could be …

Authentic Salvadorean Pupusas

'60-minutes-or-less' / 'beans' / 'central-american' / 'course' / 'cuisine' / 'dietary' / 'guatemalan' / 'high-calcium' / 'high-in-something' / 'honduran' / 'main-dish' / 'main-ingredient' / 'north-american' / 'number-of-servings' / 'oamc-freezer-make-ahead' / 'occasion' / 'preparation' / 'taste-mood' / 'time-to-make'

I was a little leary about posting this mainly because the recipe takes some effort, but I promise it’s well worth the time! This recipe …

Pepian De Pollo

'60-minutes-or-less' / 'beginner-cook' / 'central-american' / 'chicken' / 'course' / 'cuisine' / 'easy' / 'guatemalan' / 'main-dish' / 'main-ingredient' / 'meat' / 'north-american' / 'poultry' / 'preparation' / 'time-to-make' / 'whole-chicken'

Found this treasure to use roasted chicken on www.fiery-foods.com – a wonderful site for folks who love to eat & grow chiles. This Guatemalan recipe …

Guatemalan Challah

'4-hours-or-less' / 'breads' / 'central-american' / 'course' / 'cuisine' / 'dietary' / 'for-large-groups' / 'grains' / 'guatemalan' / 'holiday-event' / 'kosher' / 'main-ingredient' / 'north-american' / 'number-of-servings' / 'occasion' / 'pasta-rice-and-grains' / 'preparation' / 'time-to-make' / 'yeast'

From “A Blessing of Bread” by Maggie Glezer, this is another interesting twist on challah! Challah is the braided or twisted loaf of egg bread …

Tapado

'4-hours-or-less' / 'central-american' / 'chowders' / 'course' / 'cuisine' / 'fish' / 'guatemalan' / 'main-dish' / 'main-ingredient' / 'north-american' / 'preparation' / 'seafood' / 'shellfish' / 'soups-stews' / 'time-to-make'

The Caribbean coast of Guatemala has a wealth of fresh fish and coconuts. This dish, which frequently contains a wide variety of seafood, including squid, …