Lunchlee

Bay Scallop Chowder

From the My Great Recipes collection. I added salt to taste. Ingredients: [‘butter’, ‘onions’, ‘whole milk’, ‘whipping cream’, ‘potatoes’, ‘bay scallop’, ‘paprika’] Quantity of Ingredients: …

Monterey Seafood Stew

'bass' / 'course' / 'crab' / 'fish' / 'freshwater-fish' / 'main-dish' / 'main-ingredient' / 'preparation' / 'scallops' / 'seafood' / 'shellfish' / 'shrimp' / 'time-to-make'

This is a decadent stew that is loaded with seafood. From the Monterey coast in California famous for seafood. Serve with a crusty bread to …

Scallops With Lemon Sauce

'30-minutes-or-less' / 'appetizers' / 'central-american' / 'course' / 'cuisine' / 'dinner-party' / 'main-ingredient' / 'north-american' / 'occasion' / 'preparation' / 'scallops' / 'seafood' / 'shellfish' / 'time-to-make'

This is a great dish if you want to impress people because it tastes fantastic and it looks very impressive. It is very strong with …

Seared Scallops With Fresh Linguine and Romano Cheese

'3-steps-or-less' / '30-minutes-or-less' / 'course' / 'dietary' / 'easy' / 'healthy' / 'main-dish' / 'main-ingredient' / 'pasta-rice-and-grains' / 'pasta' / 'preparation' / 'scallops' / 'seafood' / 'shellfish' / 'side-dishes' / 'time-to-make'

From Cooking Light August 2008. The key to obtaining the perfect sear on the scallops is to cook them in a very hot pan. Ingredients: …

Pan-Seared Scallops With Lemon Orzo

From Cooking Light, July, 2007. “Sear the scallops while the orzo cooks. Serve this easy but impressive meal with a green salad, garlic bread, and …

Scallop and Mushroom Gratin

This is a delicious recipe that I found in a Culinary Institute of America cookbook. It’s quick and easy enough to qualify for ‘after-work friendly’, …

Shrimp and Scallops Gumbo (Portuguese Style)

'60-minutes-or-less' / 'course' / 'cuisine' / 'dietary' / 'european' / 'holiday-event' / 'low-calorie' / 'low-carb' / 'low-in-something' / 'main-dish' / 'main-ingredient' / 'occasion' / 'preparation' / 'scallops' / 'seafood' / 'shellfish' / 'shrimp' / 'time-to-make'

My Carnivore Husband Loves this!!! This is a dish that makes me proud to be Portuguese!!! I combined a recipe I found on this website …

‘scallops’