I love the combination of lemon, garlic and oregano common in so many Greek recipes. Naturally, I had to save this one found on the Cooking Light website. Have not tried it yet but will do so soon.
Ingredients: [‘fresh lemon juice’, ‘olive oil’, ‘garlic’, ‘greek oregano’, ‘boneless skinless chicken thighs’, ‘cooking spray’, ‘salt’, ‘black pepper’]
Quantity of Ingredients: [“1 cup fresh lemon juice”,”2 tablespoons olive oil”,”2 tablespoons minced garlic”,”1/2 tablespoon dried Greek oregano”,”2 lbs boneless skinless chicken thighs (about 8)”,” cooking spray”,”1/8 teaspoon salt”,”1/4 teaspoon black pepper”]
Number of Servings: 4
Steps: [‘Combine lemon juice, oil, garlic and oregano in a sealable plastic bag. Add chicken, close and shake. Marinate in refrigerator 3 hours or overnight, turning occasionally.’, ‘Preheat oven to 350°.’, ‘Remove chicken from bag; discard marinade. Place chicken in a single layer in a roasting pan coated with cooking spray.’, ‘Season with salt and pepper.’, ‘Bake at 350° for 45 minutes or until chicken is done. Juices will run clear.’]