Recipe is from an old 1960’s cookbook — Favorite Recipes of America. Feel free to add additional spices and ingredients to give it more of a “kick”.
Ingredients: [‘whole chicken’, ‘flour’, ‘salt’, ‘paprika’, ‘poultry seasoning’, ‘pepper’, ‘butter’, ‘rice’, ‘onion’, ‘celery’, ‘garlic clove’, ‘parsley’, ‘chicken broth’, ‘tomatoes’, ‘salt and pepper’]
Quantity of Ingredients: [“1 whole chicken, cut up (2/12 – 3 lbs.)”,”1/2 cup flour”,”1 1/2 teaspoons salt”,”1 teaspoon paprika”,”1/4 teaspoon poultry seasoning”,”1/8 teaspoon pepper”,”1/4 cup butter, melted “,”1 cup rice (uncooked)”,”1/2 cup onion, chopped “,”1 cup celery, chopped “,”1 garlic clove, crushed “,”2 tablespoons parsley, chopped “,”2 1/2 cups chicken broth”,”1 (15 1/2 ounce) can tomatoes, diced (or stewed)”,” salt and pepper”]
Number of Servings: 6
Steps: [‘Combine flour, salt, paprika, poultry seasoning, 1/8 teaspoons pepper and mix well. Coat chicken pieces well in seasoned flour. Place skin side down in melted butter in a 9 x 13 inch pan. Bake, uncovered, at 400 degrees F. for 25-30 minutes or until lightly browned. Remove chicken from pan; add rice, onion, celery, garlic and parsley. Place chicken over mixture.’, ‘Combine broth, tomatoes, salt and pepper in a saucepan; bring to a boil and then pour over chicken, completely covering rice. Bake, uncovered, 40-45 minutes longer or until chicken is tender and rice is fluffy.’, ‘***Add additional broth or hot water during baking to prevent dryness if necessary.’]