Ingredients: [‘boneless skinless chicken breasts’, ‘dried italian salad dressing mix’, ‘water’, ‘cream cheese’, ‘reduced-sodium cream of chicken soup’, ‘mushroom stems and pieces’, ‘cooked rice’]
Quantity of Ingredients: [“4 -6 boneless skinless chicken breasts, halved “,”1 (1 1/4 ounce) envelope dried Italian salad dressing mix”,”2 ounces water”,”8 ounces cream cheese, softened “,”1 (10 1/2 ounce) can reduced-sodium cream of chicken soup, undiluted (or regular soup)”,”1 (4 ounce) can mushroom stems and pieces, drained “,” hot cooked rice or pasta”]
Number of Servings: 4
Steps: [‘Place the chicken breast halves in the crock pot.’, ‘Combine the Italian dressing mix and water until smooth; pour over top of chicken.’, ‘Cover and cook on low for 3 hours.’, ‘Combine the cream cheese and soup until smooth and blended.’, ‘Stir in mushroom pieces.’, ‘Pour soup mixture over chicken.’, ‘Cook 1 hour more or until chicken is cooked through.’, ‘Serve over hot cooked rice or pasta.’]