A staple soup of Finland served with bread.
Ingredients: [‘boneless beef roast’, ‘margarine’, ‘water’, ‘onion’, ‘salt’, ‘ground black pepper’, ‘carrots’, ‘celery’, ‘potatoes’, ‘all-purpose flour’]
Quantity of Ingredients: [“3 lbs boneless beef roast”,”2 tablespoons margarine”,”4 1/2 cups water”,”1 onion, thinly sliced “,”2 teaspoons salt”,”1/2 teaspoon ground black pepper”,”4 carrots, chopped “,”2 stalks celery, chopped “,”4 potatoes, cubed “,”2 tablespoons all-purpose flour”]
Number of Servings: 6
Steps: [‘In a large pot over medium high heat, brown the meat on all sides in the butter or margarine.’, ‘Add 4 cups of the water and bring to a boil.’, ‘Add the onion, salt and ground black pepper. Reduce heat to low and simmer for one hour.’, ‘Add the carrots, celery and potatoes and simmer for another 1 1/2 hours.’, ‘Then combine the flour and remaining 1/2 cup water in a separate small bowl, forming a thin paste. Add this to the soup, stirring well and simmer for 15 more minutes.’]