Norwegian Rice Pudding – Risengryn Grod

4

We used to have this a lot when I was a kid. Not only is it yummy and filling – it is cheap!

Ingredients: [‘water’, ‘long grain rice’, ‘milk’, ‘salt’, ‘nutmeg’, ‘vanilla’, ‘raisins’]

Quantity of Ingredients: [“1 2/3 cups water”,”3/4 cup long grain rice”,”1 quart milk”,”1 teaspoon salt”,”1 teaspoon nutmeg”,”1 teaspoon vanilla”,”1/2 cup raisins or 1/2 cup currants”]

Number of Servings: 6

Steps: [‘Boil water and add rice, cover and lower heat to simmer for 15 minutes.’, ‘Add milk and, if using them, the raisins or currants and vanilla and bring back to a boil.’, ‘Cover, lower heat and simmer until the rice is tender, about 20-30 minutes.’, ‘Season with salt.’, ‘Serve with butter, milk, sugar and cinnamon.’, ‘For a sweeter rice try adding 1/4 to 1/2 cup sugar with the milk.’]

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