Pollo a las Rajas is a hearty dish of chicken and vegetables. This is from the San Angel Inn restaurant in the Mexican Pavilion at Epcot’s World Showcase. It was posted in a local newspaper.
Ingredients: [‘chicken breast halves’, ‘chorizo sausage’, ‘red bell pepper’, ‘spanish onion’, ‘poblano chile’, ‘garlic’, ‘ground black pepper’, ‘vegetable oil’, ‘sour cream’, ‘monterey jack cheese’, ‘half-and-half’]
Quantity of Ingredients: [“4 chicken breast halves”,”1 cup chorizo sausage, casing removed and diced “,”1 large red bell pepper”,”1 large Spanish onion”,”1 large poblano chile”,”1 clove garlic, chopped “,”1/4 teaspoon ground black pepper”,”5 tablespoons vegetable oil”,”1 cup sour cream”,”1 cup monterey jack cheese, shredded “,”1/2 cup half-and-half”]
Number of Servings: 4
Steps: [‘Season the chicken breast halves with garlic, salt, and black pepper.’, ‘Place the chicken breast halves in a roasting pan (uncovered) and cook in the oven at 350°F for 20 minutes or until cooked.’, ‘In a saucepan heat 2 tablespoons of oil and lightly sauté poblano pepper until skin starts separating; Peel skin from poblano pepper; Make a slit and remove all the seeds.’, ‘Slice onion, bell pepper, and poblano pepper into strips.’, ‘In a heavy skillet heat remaining 3 tablespoons of oil, and add chorizo, garlic, onion, and peppers.’, ‘Cook over medium high heat stirring occasionally until onions and peppers are soft.’, ‘Add sour cream, half-and-half, black pepper and salt and simmer for three minutes.’, ‘On ovenproof serving dishes, place 3/4 cup of vegetable mixture.’, ‘Top with roasted chicken breast.’, ‘Sprinkle 1/4 cup Monterey Jack cheese on each serving plate.’, ‘Broil until cheese melts and turns golden.’, ‘Serve.’]