This Sicilian sauce can be used to flavor any sort of grilled meat or fish, from chops (lamb, pork, or steak) through elegant fish, including salmon or swordfish.
Ingredients: [‘extra virgin olive oil’, ‘fresh lemon juice’, ‘fresh oregano’, ‘kosher salt’, ‘lemon rind’, ‘garlic cloves’, ‘fresh ground black pepper’]
Quantity of Ingredients: [“2 tablespoons extra virgin olive oil”,”2 tablespoons fresh lemon juice”,”1 1/2 teaspoons fresh oregano, chopped or 1/2 teaspoon dried oregano”,”1 teaspoon kosher salt”,”1 teaspoon lemon rind, grated “,”2 garlic cloves, minced “,”1 dash fresh ground black pepper”]
Number of Servings: 1
Steps: [‘In a mixing bowl, whisk the olive oil while adding the lemon juice.’, ‘Continuing to whisk, add the remaining ingredients.’]