Delicious on tacos, with chips, or as a salad dressing. You can adjust the heat to your taste either taking the jalapenos out all together or adding serranos in with the recipe.
Ingredients: [‘tomatillos’, ‘white onion’, ‘cilantro’, ‘lime juice’, ‘sugar’, ‘jalapeno peppers’, ‘salt’]
Quantity of Ingredients: [“1 1/2 lbs tomatillos”,”1/2 cup white onion (chopped)”,”1/2 cup cilantro (leaves and stems)”,”1 tablespoon lime juice”,”1/4 teaspoon sugar”,”2 jalapeno peppers (stemmed, seeded and chopped)”,” salt”]
Number of Servings: 1
Steps: [‘Remove papery husks from tomatillos and rinse well. Cut in half and place cut side down on a foil-lined baking sheet. Place under a broiler for about 5-7 minutes to lightly blacken the skin.’, ‘Place tomatillos, lime juice, onions, cilantro, Jalapeño peppers, sugar in a food processor (or blender) and pulse until all ingredients are finely chopped and mixed. Season to taste with salt. Cool in refrigerator.’]