This is a very easy shrimp etouffee recipe that utilizes your microwave! I usually add four dashes of hot pepper sauce to the dish, but bring the hot stuff to the table in case someone wants a zestier dinner!
Ingredients: [‘margarine’, ‘onion’, ‘green onion’, ‘green bell pepper’, ‘minced garlic cloves’, ‘celery’, ‘fresh parsley’, ‘tomato paste’, ‘condensed cream of chicken soup’, ‘shrimp’, ‘salt’, ‘hot pepper sauce’, ‘cayenne pepper’]
Quantity of Ingredients: [“1/4 cup margarine”,”1/2 cup chopped onion”,”1/2 cup chopped green onion”,”1/2 cup chopped green bell pepper”,”4 minced garlic cloves”,”1/2 cup celery, diced “,”1/2 cup chopped fresh parsley”,”3 tablespoons tomato paste”,”1 (10 3/4 ounce) can condensed cream of chicken soup”,”1 lb cleaned shrimp”,” salt, to taste “,”1/4 teaspoon hot pepper sauce, to taste “,”1/4 teaspoon cayenne pepper”]
Number of Servings: 6
Steps: [‘In a 2 quart microwave safe dish, combine margarine, onion, green onion, bell pepper, garlic and celery. Heat on HIGH setting for 8 to 9 minutes.’, ‘Stir in parsley, tomato paste, soup, shrimp, salt, hot pepper sauce and cayenne. Heat on HIGH setting for 5 minutes. Stir and cook for another 5 minutes, until mixture thickens. Serve over white rice.’]