I bought some of these from the local HEB food chain in San Antonio Texas and duplicated the recipe – Easy and Perfect.
You don’t have to worry about the Cream Cheese running out or the Jalapeno.
Ingredients: [‘jalapeno peppers’, ‘cream cheese’, ‘bacon’]
Quantity of Ingredients: [“12 large jalapeno peppers”,”12 ounces cream cheese”,”12 slices bacon”]
Number of Servings: 8
Steps: [‘Heat oven to 425°F.’, ‘Halve the Jalapenos lengthways and remove seeds and membranes.’, ‘Cut Bacon slices in half giving you 24 four inch strips.’, ‘Spread Cream Cheese level into each Jalapeno half.’, ‘Wrap each Jalapeno with a Bacon strip (secure with a toothpick if desired).’, ‘Bake on a foil lined baking sheet in center of oven for 30 minutes (cheese side up).’, ‘Let stand for 10 minutes before serving.’, ‘Optionally you can BBQ on a foil covered grill.’]