I love peas and this fit our meal perfectly.
From The New Family Cookbook for People with Diabetes
Points 1.
Ingredients: [‘olive oil’, ‘sugar snap peas’, ‘salt’, ‘white pepper’, ‘fresh basil’, ‘lemon zest’, ‘lemon’]
Quantity of Ingredients: [“2 teaspoons olive oil”,”1 1/4 lbs sugar snap peas”,”1/2 teaspoon salt (I used just a shake)”,”1/4 teaspoon white pepper”,”1/3 cup coarsely chopped fresh basil”,”1/2 teaspoon grated lemon zest”,”1/2 lemon, cut in wedges “]
Number of Servings: 4
Steps: [‘Heat oil in a large nonstick skillet over medium heat.’, ‘Add Sugar snap peas, season with salt and pepper.’, ‘Stir-fry until crisp-tender, or about 3 minutes.’, ‘Add basil and lemon zest, stir-fry until basil is wilted and fragrant.’, ‘Serve immediately with lemon wedges.’]