Lunchlee

Gratin of Chilean Crab

A recipe adapted from The Chilean Kitchen by Ruth Van Waerebeek-Gonzalez. Known as Chupe de Jaiva, usually baked in clay dishes. Ingredients: [‘lump crabmeat’, ‘day-old …

Charquican – Chilean Beef Stew

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Charquicán is a Chilean dish, a beef stew that is slow-cooked with squash and potatoes. It was traditionally prepared with dried beef (charqui). This version …

Pastel De Choclo

'60-minutes-or-less' / 'casseroles' / 'chicken' / 'chilean' / 'corn' / 'course' / 'cuisine' / 'eggs-dairy' / 'eggs' / 'equipment' / 'main-dish' / 'main-ingredient' / 'meat' / 'one-dish-meal' / 'oven' / 'poultry' / 'preparation' / 'south-american' / 'time-to-make' / 'vegetables'

Chilean Corn Casserole. This version uses chicken; other versions use beef, as well. Some say that it is not authentic if it doesn’t include beef, …

Yaya’s Leche Nevada

This is a wonderful fresh dairy dessert. Great for summer! It is best described as poached merangues in a creamy custard. It looks beautiful served …

Papas Duquesas (Chilean Potato Puffs)

'60-minutes-or-less' / 'chilean' / 'cuisine' / 'main-ingredient' / 'potatoes' / 'preparation' / 'south-american' / 'time-to-make' / 'vegetables'

These potatoes are lovely with salmon and a green salad, and are also delicious dipped in applesauce. From myrecipes.com. Ingredients: [‘potatoes’, ‘salt’, ‘pepper’, ‘parmesan cheese’, …

Potato Crusted Chilean Bass

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I don’t usually care for Sea Bass but this is outstanding. We stayed at the Four Seasons Hotel in Nevis and on the night of …

Chilean Pistou With Cilantro Pesto

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A thick soup adapted from Sheila Lukins’ All Around the World Cookbook. This is made in Chile using fresh porotos granados, but I’ve used fresh …

Vaina

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This is a Chilean version of egg nog. You can use creme de caco, Godiva or any other favorite chocolate liqueur. Be sure and use …

Sopa De Lentejas De La Tia Julita

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AKA Chilean Hearty Lentil Chowder with Chorizo. Ingredients: [‘vegetable oil’, ‘chorizo sausages’, ‘onion’, ‘pumpkin’, ‘leeks’, ‘garlic cloves’, ‘tomatoes’, ‘lentils’, ‘celery rib’, ‘parsley’, ‘bay leaves’, ‘water’, …

Chilean Onion Relish

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From Pommaire, a Chilean restaurant in New York. This is made for grilled beef, but could also be used with chicken. You can also make …