From my room mate Margaret in 1962. I still have the typed recipe on the 3 index cards she gave me. On the card it says a good source of Vitamins A, B, and C. On the card, I wrote it takes me 1 1/2 to 2 hours to fix, but then I was a new cook, and very slow. This is quite delicious.
Ingredients: [‘olive oil’, ‘onions’, ‘garlic clove’, ‘tomato sauce’, ‘water’, ‘oregano’, ‘black pepper’, ‘parsley’, ‘parmesan cheese’, ‘breadcrumbs’, ‘veal’, ‘egg’, ‘olive oil’, ‘mozzarella cheese’, ‘parmesan cheese’]
Quantity of Ingredients: [“1 tablespoon olive oil”,”2 onions (chopped)”,”1 garlic clove (mashed)”,”2 (8 ounce) cans tomato sauce”,”1/4 cup water”,”1 teaspoon oregano (crushed)”,”1/8 teaspoon black pepper”,”1 tablespoon parsley (chopped)”,”1/2 cup parmesan cheese (grated)”,”1/2 cup breadcrumbs (finely crushed)”,”1 lb veal (6 slices – 1/4 inch thick)”,”1 egg (slightly beaten)”,”2 tablespoons olive oil”,”8 ounces mozzarella cheese (cut into 6 thick slices)”,”2 tablespoons parmesan cheese (grated)”]
Number of Servings: 6
Steps: [‘Heat the 3 tablespoons of oil in a saucepan and saute the onion and garlic until golden.’, ‘Stir in tomato sauce, water, oregano, pepper, and parsley.’, ‘Cover and simmer 10 minutes.’, ‘Combine 1/2 cup parmesan cheesewith bread crumbs.’, ‘Dip veal into egg, then into cheese crumb mixture.’, ‘Heat remaining olive oil in skillet and saute veal until golden, turning only once.’, ‘Pour 1/2 the tomato sauce into baking dish.’, ‘Place veal and mozzarella cheese in alternating layers in dish.’, ‘Pour remaining sauce over veal and cheese.’, ‘Sprinkle with 2 tablespoons parmesan cheese.’, ‘Bake in moderate oven (350 degrees) 25 minutes, or until sauce is bubbly and cheese melts slightly.’, ‘Serve with capellini, crusty bread, and a salad.’]