Fleur de Sel is used in this easy recipe by William Yosses Recipe calls for a SMALL melon. Fleur de Sel is a lovely salt, but only the extravagant use it for cooking. Most people use it as a condiment and sprinkle a pinch here and there in places where the salt will shine and its distinctive flavor and texture will be appreciated.
Ingredients: [‘seedless watermelon’, ‘fleur de sel’]
Quantity of Ingredients: [“1/2 small seedless watermelon”,”1 teaspoon fleur de sel”]
Number of Servings: 2
Steps: [‘Remove rind from watermelon and chop the flesh then purée in a blender.’, ‘Add fleur de sel and refrigerate overnight.’, ‘Serve very cold.’]