This is a recipe that I got from my California cuisine cookbook. We have had this often in the spring & summer months. It is oh so good! The cook time is for the hard boiled egg and bacon slices.
Ingredients: [‘mayonnaise’, ‘french dressing’, ‘blue cheese’, ‘lettuce’, ‘cooked chicken breasts’, ‘tomatoes’, ‘avocado’, ‘bacon’, ‘hard-boiled egg’]
Quantity of Ingredients: [“1/2 cup mayonnaise”,”1/2 cup French dressing”,”2 ounces blue cheese, crumbled “,”6 cups shredded lettuce”,”1 1/2 cups cooked chicken breasts (cubed)”,”2 medium tomatoes, cut into wedges “,”1 medium avocado, peeled and sliced “,”4 slices bacon, cooked and crumbled “,”1 hard-boiled egg (chopped)”]
Number of Servings: 4
Steps: [‘Combine first 3 ingredients, stirring well.’, ‘Cover and chill thoroughly.’, ‘Place shredded lettuce on a large serving platter.’, ‘Arrange chicken, tomatoes, avacado, bacon and egg over lettuce.’, ‘Spoon chilled dressing over salad just before serving.’]