Lunchlee

Szechuan Peppercorn Pancakes

A peppery Szechuan pancakes recipe – a Chinese classic, Chuck style. Recipe courtesy Chuck Hughes Ingredients: [‘all-purpose flour’, ‘salt’, ‘szechuan peppercorns’, ‘scallion’, ‘boiling water’, ‘vegetable …

Waterfowl Delight

'4-hours-or-less' / 'chicken' / 'course' / 'dietary' / 'duck' / 'goose' / 'high-in-something' / 'high-protein' / 'low-carb' / 'low-in-something' / 'main-dish' / 'main-ingredient' / 'meat' / 'occasion' / 'poultry' / 'preparation' / 'time-to-make' / 'very-low-carbs' / 'weeknight'

I have tried this with duck, goose and chicken. They were all pretty good. Ingredients: [‘duck breasts’, ‘bacon’, ‘fresh mushrooms’, ‘white onion’, ‘celery’, ‘butter’, ‘butter’, …

Peanut Butter and Jelly Foie Gras

'4-hours-or-less' / 'cuisine' / 'dietary' / 'duck' / 'easy' / 'european' / 'french' / 'fruit' / 'grapes' / 'main-ingredient' / 'meat' / 'peanut-butter' / 'poultry' / 'preparation' / 'time-to-make'

Recipe courtesy Chuck Hughes Ingredients: [‘blanched almonds’, ‘honey’, ‘canola oil’, ‘hazelnut oil’, ‘kosher salt’, ‘black grapes’, ‘sugar’, ‘lemon%2c juice of’, ‘foie gras’, ‘brioche bread’, ‘salt …

Pan Seared Duck Served With Parsnip Puree

'60-minutes-or-less' / 'course' / 'cuisine' / 'duck-breasts' / 'duck' / 'european' / 'french' / 'main-dish' / 'main-ingredient' / 'meat' / 'potatoes' / 'poultry' / 'preparation' / 'time-to-make' / 'vegetables' / 'yams-sweet-potatoes'

This is a deliciously pan seared duck, served on a parsnip puree with parsnip chips and sweet potato croquettes. Ingredients: [‘duck breasts’, ‘olive oil’, ‘onion’, …

Duck Cacciatore’

'4-hours-or-less' / 'course' / 'crock-pot-slow-cooker' / 'dietary' / 'duck-breasts' / 'duck' / 'equipment' / 'high-in-something' / 'high-protein' / 'low-carb' / 'low-in-something' / 'main-dish' / 'main-ingredient' / 'meat' / 'one-dish-meal' / 'poultry' / 'preparation' / 'stove-top' / 'time-to-make'

Tim’s favorite duck recipe Ingredients: [‘duck breasts’, ‘flour’, ‘garlic cloves’, ‘olive oil’, ‘tomato paste’, ‘dry white wine’, ‘salt’, ‘white pepper’, ‘chicken broth’, ‘bay leaf’, ‘thyme’, …

Kate’s Crispy Cracklings from Leftover Rotisserie Chicken Skin

Crispy cracklings made by oven roasting chicken skin. Perfect accompaniment for recipes calling for boneless skinless rotisserie chicken for salads, casseroles, or soups. No need …

Duck in Olives

'course' / 'cuisine' / 'duck' / 'european' / 'french' / 'lunch' / 'main-dish' / 'main-ingredient' / 'meat' / 'poultry'

This recipe is adapted from Restaurant Allard, located on the left bank of Paris. There it is made with Muscovy duck. Ordinarily, a restaurant like …

Roast Duck Czech Style

'4-hours-or-less' / '5-ingredients-or-less' / 'cuisine' / 'czech' / 'dietary' / 'duck' / 'easy' / 'european' / 'low-carb' / 'low-in-something' / 'low-sodium' / 'main-ingredient' / 'meat' / 'poultry' / 'preparation' / 'time-to-make' / 'very-low-carbs' / 'whole-duck'

Libbie makes duck this way. Ingredients: [‘duck’, ‘caraway seed’, ‘water’, ‘salt and pepper’] Quantity of Ingredients: [“5 lbs duck”,”1/2 teaspoon caraway seed”,”2 cups water”,” salt …

Warm Oriental Duck and Mango Salad

'3-steps-or-less' / '30-minutes-or-less' / 'asian' / 'chinese' / 'course' / 'cuisine' / 'dietary' / 'duck-breasts' / 'duck' / 'easy' / 'main-dish' / 'main-ingredient' / 'meat' / 'poultry' / 'preparation' / 'time-to-make'

It’s essential that foo looks good as well as tasting terrific – and this salad looks and tastes fabulous. It’s also low in fat and …

Stewart’s Thai Red Curry W/ Lychee

'60-minutes-or-less' / 'asian' / 'chicken-breasts' / 'chicken' / 'course' / 'cuisine' / 'curries' / 'duck-breasts' / 'duck' / 'main-dish' / 'main-ingredient' / 'meat' / 'poultry' / 'preparation' / 'thai' / 'time-to-make'

My ex housemate makes this amazing curry, it’s actually a little too hot for me to eat much of it, but I live in hope …