Lunchlee

Caldo De Bolas

Caldo de Bolas is a stuffed plantain dumpling soup found throughout Ecuador. The dumplings don’t traditionally contain flour, but are lighter and easier to handle …

Shrimp Rice

'4-hours-or-less' / 'course' / 'cuisine' / 'ecuadorean' / 'equipment' / 'main-dish' / 'main-ingredient' / 'preparation' / 'seafood' / 'shellfish' / 'shrimp' / 'south-american' / 'stove-top' / 'time-to-make'

A South American recipe from http://laylita.com. “Arroz con camarones or shrimp rice is a classic Ecuadorian and South American dish from the coastal areas consisting …

Ecuadorean Ecuadorian Tamales De Navidad – for Christmas

'4-hours-or-less' / 'chicken-breasts' / 'chicken' / 'christmas' / 'course' / 'cuisine' / 'ecuadorean' / 'holiday-event' / 'main-dish' / 'main-ingredient' / 'meat' / 'occasion' / 'poultry' / 'preparation' / 'south-american' / 'time-to-make' / 'whole-chicken'

This is our family recipe for traditional Christmas tamales. They are nothing at all like Mexican tamales. The dough is smoother and slightly sweet. The …

Aguado De Gallina or Chicken Rice Soup

'4-hours-or-less' / 'chicken' / 'course' / 'cuisine' / 'ecuadorean' / 'main-ingredient' / 'meat' / 'poultry' / 'preparation' / 'soups-stews' / 'south-american' / 'time-to-make' / 'whole-chicken'

This soup looks delicious. I found the recipe at www.laylita.com/recipes. Posted for ZWT 2008. Ingredients: [‘chicken pieces’, ‘rice’, ‘sunflower oil’, ‘red onion’, ‘bell pepper’, ‘roma …

Chaulafan De Pollo or Ecuadorean Chicken Fried Rice

'4-hours-or-less' / 'chicken' / 'course' / 'cuisine' / 'ecuadorean' / 'main-dish' / 'main-ingredient' / 'meat' / 'pasta-rice-and-grains' / 'poultry' / 'preparation' / 'rice' / 'south-american' / 'stir-fry' / 'technique' / 'time-to-make'

I found this recipe on an international recipe site I use. It’s absolutely incredible and worth the effort. Give it a try, you won’t be …

Sopa De Verde Rallado – Vegetable Soup With Plantain

This is an Ecuadorean soup with a good flavor. The ingredients are very typical to Ecuador. I sometimes use half beef stock and half chicken …

Picarones or Squash and Yam Doughnuts

'4-hours-or-less' / 'breads' / 'course' / 'cuisine' / 'ecuadorean' / 'main-ingredient' / 'peruvian' / 'potatoes' / 'preparation' / 'south-american' / 'squash' / 'time-to-make' / 'vegetables' / 'yams-sweet-potatoes'

The original of this recipe calls for sweet potatoes & is a popular snack in Peru & Equador, & is usually served up drizzled with …

Pollo En Salsa De Mani

'3-steps-or-less' / '60-minutes-or-less' / 'chicken-breasts' / 'chicken' / 'cuisine' / 'dietary' / 'easy' / 'ecuadorean' / 'low-carb' / 'low-in-something' / 'low-sodium' / 'main-ingredient' / 'meat' / 'poultry' / 'preparation' / 'south-american' / 'time-to-make'

A Peruvian/Ecuadorian dish given to me by a dear friend…..wonderful!! Ingredients: [‘skinless chicken breasts’, ‘tomatoes’, ‘peanut butter’, ‘onion’, ‘sweet red pepper’, ‘garlic cloves’, ‘tomato paste’, …

Mas Llapingachos Por Favor

'60-minutes-or-less' / 'appetizers' / 'course' / 'cuisine' / 'dietary' / 'ecuadorean' / 'main-ingredient' / 'potatoes' / 'preparation' / 'south-american' / 'time-to-make' / 'vegan' / 'vegetables' / 'vegetarian'

My first venture into Ecuadoran cuisine. I was inspired to try an Ecuadoran dish by a recent trip a friend took the South American country. …

Arepas Con Queso

I couldn’t find arepa flour near me, so I decided to improvise and came up with this recipe. It still tastes just as good. I …