Clay Hill Farm’s Seafood Scampi

I had this at Clay Hill Farm in Ogunquit, Maine this summer. It is by far the best seafood scampi I have ever eaten! (The …

Lobster and Cream Cheese Wontons

A cross between a rangoon and a potsticker. The bonus is that they’re not deep fried, but pan sautéed in non-stick spray. From: http://www.budgetbytes.com/2010/06/lobster-cream-cheese-wontons/ Ingredients: …

BBQ Morton Bay Bugs or Lobster Tails

Adaptation of a BBC recipe I found. Morton Bay bugs are probably only available in Australia but small lobster tails would also be suitable (or …

Lobster Quiche

This recipe is from Martha W. Murphy’s The Bed & Breakfast Cookbook. Ingredients: [‘flour’, ‘salt’, ‘butter’, ‘ice water’, ‘eggs’, ‘half-and-half’, ‘butter’, ‘lobster meat’, ‘swiss cheese’, …

Angel Hair With Sauteed Lobster

Use a good quality dry white wine. Ingredients: [‘angel hair pasta’, ‘lobsters’, ‘olive oil’, ‘garlic’, ‘white wine’, ‘unsalted butter’, ‘sugar’, ‘salt %26 fresh ground pepper’] …

Lobster and Asparagus With Lemon Butter Sauce

Lobster with asparagus and lemon, how luscious can you get!Serves four as a main dish and 6-8 as an appetizer. Ingredients: [‘lobster tails’, ‘snow peas’, …

Poached Lobster, Scallops and Vegetables with Vermouth

Scottish recipe by Jeff Bland, executive head chef of the Balmoral Hotel, Princess Street, Edinburgh Ingredients: [‘live lobster’, ‘scallops’, ‘carrot’, ‘celery’, ‘leek’, ‘dry vermouth’, ‘white …

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