Seafood Sauce
This is Mum’s, it’s very good Ingredients: [‘whipped cream’, ‘mayonnaise’, ‘tomato sauce’, ‘worcestershire sauce’] Quantity of Ingredients: [“1/4 pint whipped cream”,”2 tablespoons thick mayonnaise”,”1 teaspoon …
This is Mum’s, it’s very good Ingredients: [‘whipped cream’, ‘mayonnaise’, ‘tomato sauce’, ‘worcestershire sauce’] Quantity of Ingredients: [“1/4 pint whipped cream”,”2 tablespoons thick mayonnaise”,”1 teaspoon …
This rub adds flavour to meat dishes before cooking on the BBQ. I found it in a BBQ book by Annabelle White Ingredients: [‘fresh gingerroot’, …
A nice dry rub for ribs. Ingredients: [‘dark brown sugar’, ‘paprika’, ‘fresh ground black pepper’, ‘kosher salt’, ‘dried ancho chile powder’, ‘dried chipotle powder’, ‘garlic …
A recipe from Ricardo. The cooking time is the time to marinate. Ingredients: [‘coconut milk’, ‘peanut butter’, ‘soy sauce’, ‘lime%2c juice and zest of’, ‘hot …
My dad used to marinade a big, thick steak in this sauce overnight, grill the steak up, and serve it sliced thin with a nice …
This will make a lot of marinade. use a lot of chicken or freeze some for quick use later. Recommend wearing gloves while cutting up …
This is not for anyone on a salt restricted diet, I have left the garlic as optional if you are a garlic lover then add …
My mantra has always been ‘don’t mess with a good steak by marinating it’, but this marinade is really yummy. I’ve used it on several …
From “Sushi for Whimps” (love this book!) – The author says that while teriyaki is very popular around the world, it’s less so in Japan. …
I make half the recipe below that so the mix will be fresher as we don’t use it too often. The original yield is a …