Cherokee Pepper Pot
This is not extremely hot and spicy. Cherokee cooking is not. This is classed as a Southeast Native American Recipe. From Spirits of the Harvest, …
This is not extremely hot and spicy. Cherokee cooking is not. This is classed as a Southeast Native American Recipe. From Spirits of the Harvest, …
from the book Ingredients: [‘lard’, ‘sugar’, ‘flour’, ‘rose wine’, ‘egg’, ‘cinnamon’, ‘sugar’] Quantity of Ingredients: [“3 cups lard”,”2 cups sugar”,”4 -5 cups flour”,”1/3 cup rose …
I rarely try my own recipes so I hope its edible lol gimme feedback Ingredients: [‘flour’, ‘milk’, ‘lamb’, ‘white hominy’, ‘yellow hominy’, ‘cucumber’, ‘ranch dressing’, …
This is a recipe based off what I can remember from the cookbook “The Art of American Indian Cooking” by Yeffe Kimball and Jean Anderson. …
I ran across this recipe a few years back from my local grocery store. I was VERY skeptical that one could actually cook an entire …
If you don’t have wild boar handy, these will also work well with domestic pork, beef, turkey, and veal. If you have time, roll the …
Did half fat free sour cream and half heavy cream for the sauce. We could probably go lower fat still and maintain great taste. Also, …
My dad got this recipe from somewhere a long, long time ago in the 20’s or 30’s and passed it on to Mom and she …
I was given this recipe by the woman who used to deliver eggs and milk to my family when we lived in New Mexico in …
From VegNews magazine Dec 2011. You can substitute other similar sweet squash if you prefer. I used squash I roasted, stored then froze back in …