Lunchlee

Persimmon Ketchup

Persimmons and pumpkin combine in this smooth spread to make a deceivingly clever ketchup clone – the perfect balance of sweet tangy and thick, gluten, …

Fried Pumpkin

The original recipe called for calabaza pumpkin, whose flesh cooks to a golden-yellow color, to be cooked to tenderness in large pieces with the peel …

Creamy Pumpkin Penne With Sage and Toasted Pecans

adapted from a recipe exchange – great, imaginative fall dinner. delicious served with roasted vegetables and crusty bread. Ingredients: [‘penne’, ‘pecans’, ‘fresh sage’, ‘olive oil’, …

Pumpkin Apple Tart

A buckwheat sable crust is the perfect base for the sweet, spicy custard filling made with fresh pumpkin-apple butter. A thinly sliced apple and sprinkle …

Apple Cobbler Cupcakes W/Pumpkin Pie Frosting

'60-minutes-or-less' / 'apples' / 'cakes' / 'course' / 'cupcakes' / 'desserts' / 'fruit' / 'main-ingredient' / 'preparation' / 'pumpkin' / 'squash' / 'time-to-make' / 'vegetables'

From The Cupcake Project. I’m on the hunt for a huge cupcake collection! The frosting is actually pumpkin pie. Ingredients: [‘all-purpose flour’, ‘baking powder’, ‘baking …

Foxy Mini Gingersnap Pumpkin Pies

'4-hours-or-less' / 'course' / 'desserts' / 'fall' / 'holiday-event' / 'main-ingredient' / 'occasion' / 'preparation' / 'pumpkin' / 'seasonal' / 'squash' / 'thanksgiving' / 'time-to-make' / 'vegetables'

Thanksgiving wouldn’t be complete without pumpkin pie! These adorably delicious mini pies are the perfect festive dessert for friends and family. The gingersnap crust is …