Lunchlee

Gluten-Free Sourdough English Muffins

From King Arthur Flour. I have not tried these, but the photo looked so good, I thought I would post it for those who must …

Rustic Sourdough Bread With Starter

'1-day-or-more' / 'american' / 'breads' / 'comfort-food' / 'course' / 'cuisine' / 'from-scratch' / 'north-american' / 'occasion' / 'preparation' / 'sourdough' / 'taste-mood' / 'time-to-make' / 'yeast'

From starting your starter to finishing off your bread, this is a one and a half day process-worth every minute! Ingredients: [‘plain yogurt’, ‘buttermilk’, ‘dry …

Saturday Sourdough Bread

'breads' / 'course' / 'for-large-groups' / 'number-of-servings' / 'preparation' / 'sourdough' / 'yeast'

This is a simple recipe that takes some time (like most sourdoughs). An overnight stay in the fridge improves flavor, but isn’t necessary. Ingredients: [‘sourdough …

Soft and Chewy Dinner Rolls(ATK)

'4-hours-or-less' / 'american' / 'breads' / 'course' / 'cuisine' / 'from-scratch' / 'north-american' / 'occasion' / 'preparation' / 'sourdough' / 'time-to-make' / 'weeknight' / 'yeast'

Beaten egg just before baking gave them extra crunch. Ingredients: [‘water’, ‘olive oil’, ‘sugar’, ‘instant yeast’, ‘all-purpose flour’, ‘instant potato flakes’, ‘salt’, ‘egg’] Quantity of …

Olive Semi – Sourdough Boule

Need a loaf to serve with your next Italian dinner? This crusty boule is packed with sun-dried olives and has just enough sourdough starter for …

Sourdough Bread

'60-minutes-or-less' / 'breads' / 'course' / 'easy' / 'from-scratch' / 'preparation' / 'sourdough' / 'time-to-make' / 'yeast'

Very dense, old-fashioned sourdough bread. Excellent fresh out of the oven slathered with butter! Ingredients: [‘sugar’, ‘instant mashed potatoes’, ‘warm water’, ‘sugar’, ‘corn oil’, ‘sourdough …

Sourdough Cinnamon – Raisin Bagels

A lightly sweetened whole wheat bagel dough gets a unique touch from sourdough starter and malt syrup while cinnamon and raisins add homey familiarity. This …

Natural Sourdough Wheat Starter

This recipe comes from “The Best Bread Ever” by Charles Van Over, who thinks food processor doughs are the best doughs for bread. He gives …

French Baguettes Using Two Yeasts

'1-day-or-more' / '3-steps-or-less' / 'breads' / 'course' / 'cuisine' / 'dietary' / 'easy' / 'english' / 'european' / 'healthy-2' / 'healthy' / 'low-cholesterol' / 'low-fat' / 'low-in-something' / 'low-saturated-fat' / 'preparation' / 'sourdough' / 'time-to-make' / 'yeast'

Inspired by Peter Reinhart, Nancy Silverton, Cirill Hitz,Northwestsourdough. To be successful in this recipe you must be able to french Knead. There is a vidoe …

King Arthur Sour Dough Bread

'4-hours-or-less' / 'breads' / 'course' / 'from-scratch' / 'preparation' / 'sourdough' / 'time-to-make' / 'yeast'

Since I’ve discovered sourdough bread I’m always looking for new recipes to try. I recieved this one with an order from King Arthur, tried it …