Chorizo and Beef Skewers With Chimichurri

From “Weber’s Time to Grill,” by Jamie Purviance. Ingredients: [‘fresh italian parsley’, ‘garlic cloves’, ‘extra virgin olive oil’, ‘white wine vinegar’, ‘water’, ‘crushed red pepper …

Tuna With Roasted Peppers and Pine Nuts

From Food & Wine April 2009. Ingredients: [‘red bell pepper’, ‘pine nuts’, ‘extra virgin olive oil’, ‘onion’, ‘tomatoes’, ‘tuna in olive oil’, ‘salt %26 freshly …

Zinfandel Sangria With Brandy and Orange

Sangria is wonderful on a hot summer afternoon by th pool! This is really good! From Bon Appetit Ingredients: [‘water’, ‘sugar’, ‘zinfandel’, ‘brandy’, ‘triple sec’, …

Spanish Cream

a silky, cool old-fashioned dessert, prep time includes chilling Ingredients: [‘unflavored gelatin’, ‘sugar’, ‘milk’, ‘eggs’, ‘vanilla’] Quantity of Ingredients: [“1 envelope unflavored gelatin”,”2/3 cup sugar”,”2 …

Pollo Vascongado (Basque Chicken )

Helma Ritter had a restaurant called the Soupkettle in Nashville, Tennessee during the 1980s. She shared recipes on local television during that time. Here is …

Huevos Lorenzana

Plucked from my grandma’s recipe box. A speciality of the Hotel de Cardenal, Toledo, Spain or so the old magazine clipping says. Ingredients: [‘eggs’, ‘artichoke …

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