Szechuan Green String Beans
Yummy! Ingredients: [‘cooking oil’, ‘cooking oil’, ‘string bean’, ‘garlic’, ‘ground pork’, ‘soy sauce’, ‘sherry wine’, ‘sugar’, ‘chicken broth’, ‘sesame oil’] Quantity of Ingredients: [“2 cups …
Dan Dan Mein by Sy
Dandanmian (Sichuan Peddler’s Noodles) is a traditional, spicy noodle dish and popular at outdoor street vendors… and originated in the providence of Sichuan. It is …
Homemade General Tso’s Chicken
'4-hours-or-less' / 'asian' / 'chicken-thighs-legs' / 'chicken' / 'chinese' / 'comfort-food' / 'course' / 'cuisine' / 'deep-fry' / 'for-1-or-2' / 'hunan' / 'main-dish' / 'main-ingredient' / 'meat' / 'number-of-servings' / 'occasion' / 'poultry' / 'preparation' / 'spicy' / 'stir-fry' / 'szechuan' / 'taste-mood' / 'technique' / 'time-to-make'
Give the restaurant menu a break today, and make my version of General Tso’s chicken at home. Save money and eat good!!! Ingredients: [‘boneless skinless …
Mapo Doufu (Sichuan Tofu Ground Beef in Red Chile Sauce)
'60-minutes-or-less' / 'asian' / 'beans' / 'beef' / 'chinese' / 'course' / 'cuisine' / 'diabetic' / 'dietary' / 'dinner-party' / 'easy' / 'from-scratch' / 'ground-beef' / 'inexpensive' / 'lunch' / 'main-dish' / 'main-ingredient' / 'meat' / 'occasion' / 'pork-sausage' / 'pork' / 'preparation' / 'soy-tofu' / 'spicy' / 'szechuan' / 'taste-mood' / 'time-to-make' / 'weeknight'
This recipe is from a restaurant in Chengdu, Sichuan, China. Ingredients: [‘firm tofu’, ‘kosher salt’, ‘chili oil’, ‘garlic cloves’, ‘ginger’, ‘ground beef’, ‘scallions’, ‘red thai …
Sichuan Spicy Hot Pot
'4-hours-or-less' / 'asian' / 'chinese' / 'clear-soups' / 'comfort-food' / 'course' / 'cuisine' / 'dietary' / 'free-of-something' / 'gluten-free' / 'heirloom-historical' / 'occasion' / 'preparation' / 'presentation' / 'served-hot' / 'soups-stews' / 'spicy' / 'szechuan' / 'taste-mood' / 'time-to-make'
Found and completely ADORED from http://yireservation.com, this recipe is not mine. I have been looking for this recipe for years now and finally, it’s here …
Hoisin Chicken With Cabbage
Stir fry chicken with cabbage in a spicy hoisin sauce. Ingredients: [‘chicken thighs’, ‘salt’, ‘garlic cloves’, ‘ginger’, ‘cornstarch’, ‘oil’, ‘yellow onion’, ‘red pepper’, ‘carrot’, ‘cabbage’, …
Gong Bao Ji Ding (Peanut Chicken)
'30-minutes-or-less' / 'asian' / 'chicken-breasts' / 'chicken' / 'chinese' / 'course' / 'cuisine' / 'dinner-party' / 'equipment' / 'for-1-or-2' / 'from-scratch' / 'main-dish' / 'main-ingredient' / 'meat' / 'number-of-servings' / 'occasion' / 'poultry' / 'preparation' / 'spicy' / 'stir-fry' / 'stove-top' / 'szechuan' / 'taste-mood' / 'technique' / 'time-to-make' / 'weeknight'
This recipe is named after a late Qing Dynasty governor of Sichuan, Ding Baozhen, who is said to have particularly enjoyed eating it. Renamed during …
Sichuan Style Salt Baked Chicken
'4-hours-or-less' / 'asian' / 'baking' / 'chicken' / 'chinese' / 'course' / 'cuisine' / 'diabetic' / 'dietary' / 'dinner-party' / 'equipment' / 'from-scratch' / 'main-dish' / 'main-ingredient' / 'meat' / 'occasion' / 'oven' / 'potluck' / 'poultry' / 'preparation' / 'spicy' / 'szechuan' / 'taste-mood' / 'time-to-make' / 'to-go' / 'whole-chicken'
This recipe is from Sichuan Province, China where salt from the local salt mines was used to make this dish. Since salt was an expensive …
Noble House Dragon Tangerine Beef
'60-minutes-or-less' / 'asian' / 'beef' / 'chinese' / 'citrus' / 'course' / 'cuisine' / 'dinner-party' / 'from-scratch' / 'fruit' / 'main-dish' / 'main-ingredient' / 'meat' / 'occasion' / 'oranges' / 'preparation' / 'spicy' / 'steak' / 'stir-fry' / 'szechuan' / 'taste-mood' / 'technique' / 'time-to-make'
Chinese New Year has a lot of superstitions. Tangerines are very lucky to eat during Chinese New Year because the Chinese word for “tangerine” sounds …
Ants Climbing a Tree
This recipe is from the January/February 1991 issue of Chile Pepper magazine. The intro to the recipe says, “In this dish, the bits of pork …