Truite a La Creme Zugoise (Trout in Herbed Cream Sauce)

Adapted from Time/Life Foods of the World. This Swiss dish is traditionally served with a separate bowl of boiled new potatoes. Ingredients: [‘butter’, ‘shallots’, ‘fresh …

Steamed Whole Tilapia

This is a recipe that appeared on a card at my local ShopRite, and the card states it comes from a magazine named Simply Seafood. …

Campfire Trout

This is a must have when camping/fishing. It is easy, cooked in the camp fire, and oh so delicious. Ingredients: [‘trout’, ‘white onion’, ‘green bell …

Marinated Salmon With Salmoriglio Sauce

This recipe was taken from the September 2007 issue of Food & Wine, and is just lovely. Cooking times may vary depending on what type …

Mediterranean Trout in a Parcel

Really tasty dish cooked healthily and saves on washing up! An asian variation on this would use ginger, lemongrass and pak choy instead of the …

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