Truite a La Creme Zugoise (Trout in Herbed Cream Sauce)
Adapted from Time/Life Foods of the World. This Swiss dish is traditionally served with a separate bowl of boiled new potatoes. Ingredients: [‘butter’, ‘shallots’, ‘fresh …
Adapted from Time/Life Foods of the World. This Swiss dish is traditionally served with a separate bowl of boiled new potatoes. Ingredients: [‘butter’, ‘shallots’, ‘fresh …
The picture in the mini cook book from Australian Good Food looked so good I just had to post. A seafood platter is a favourite …
From my collection of handwritten recipes. Note: I fry my fish in half oil and half butter with the heads on. Be very careful not …
We just watched Kevin Brauch making this on Food Network Canada’s show “The Thirsty Traveler”. He was doing a show in my province of Alberta …
“The tangy crunch of sourdough stuffing, flecked with morsels of green pepper and green onion, transforms these baked trout into an exciting entree”. Taken from …
This is a recipe that appeared on a card at my local ShopRite, and the card states it comes from a magazine named Simply Seafood. …
This is a must have when camping/fishing. It is easy, cooked in the camp fire, and oh so delicious. Ingredients: [‘trout’, ‘white onion’, ‘green bell …
This recipe was taken from the September 2007 issue of Food & Wine, and is just lovely. Cooking times may vary depending on what type …
A delicious way to fix trout or any firm white fish. Adapted from Emeril Lagasse’s New New Orleans Cooking! Enjoy! Ingredients: [‘whole trout’, ‘olive oil’, …
Really tasty dish cooked healthily and saves on washing up! An asian variation on this would use ginger, lemongrass and pak choy instead of the …