Chris’s One Sauce Fits All

Makes a great sauce for chicken. You can eat it alone as a dip or add ground beef for tacos. Add 1 block of Velveeta …

Fermented Giardiniera

Giardiniera an Italian mix of veggies that you can find processed in your grocery store loaded with sodium and preservatives. Here I take a mix …

Pineapple Preserves

Extreamly simple recipe for people with allergies. Ingredients: [‘fresh pineapple chunks’, ‘unsweetened pineapple juice concentrate’] Quantity of Ingredients: [“3 cups fresh pineapple chunks”,”6 ounces unsweetened …

Freezer Peaches

This recipe comes from my mother who would make these in the summer and then we would have them all winter. They are so wonderful, …

Sweet Cherry Sauce

I go sweet and tart cherry picking in Door County every year – sometimes I never know what to do with all the cherries. This …

Freezing Beans or Carrots

I got this recipe from my sister-in-law. I have always thought there was no way to freeze either carrots or green beans to have them …

Marinated Mushrooms With Shallots and Thyme

These delicious little bites solve all kinds of snacking dilemmas, from last-minute appetizers to late-night fridge raids. You will need to refrigerate these for at …

Homemade Pineapple Vinegar (Vinagre De Pina)

From Whats4eats.com. I really wanted to try this recipe after another chef posted about making pineapple vinegar in the Canning Forum. What a great way …

Pickled Bell Peppers

My mom made this all the time when I was a kid. It’s really the only kind of pickles I like. Ingredients: [‘vinegar’, ‘sugar’, ‘oil’, …

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