Fiery Salsa

Original recipe came from Relish Magazine in the newspaper; I have changed the amounts to make it more manageable for the home cook. This salsa …

Tomatillo Guajillo Mild Salsa for Canning

Salsa verde NOT! 😉 Tomatillos are disguised in this salsa. It’s not green but red from the Guajillos [gwah-HEE-yoh]. This is a mild tangy peppery …

Bloody Mary String Beans

Spicy string beans to be eaten straight up or add the a bloody mary. Ingredients: [‘salt’, ‘celery seed’, ‘dill seed’, ‘sugar’, ‘apple cider vinegar’, ‘water’, …

Damson Plum Nectar

I got carried away with the Damson plums this year, and so I came up with this recipe in order not to have 60 jars …

Peach and Cherry Jam

A great combo, this is so good! Ingredients: [‘orange’, ‘peaches’, ‘sugar’, ‘maraschino cherries’] Quantity of Ingredients: [“1 large orange, unpeeled “,”6 lbs peaches”,”6 lbs sugar”,”12 …

Rhubarb Blueberry Jam

old recipe doesnt use jello just guessing on amout this makes Ingredients: [‘rhubarb’, ‘blueberries’, ‘sugar’, ‘liquid pectin’] Quantity of Ingredients: [“1 3/4 cups rhubarb”,”1 3/4 …

Easy Dill Pickles, As Little As 1 Jar at a Time!

Good recipe for home gardeners. No more waiting until you have enough cucumbers to do a huge recipe! Follow amounts listed to be added to …

Ginger Pear Jam

From my food preservation group files. Ingredients: [‘pears’, ‘sugar’, ‘fresh lemon juice’, ‘fresh ginger’, ‘pectin’] Quantity of Ingredients: [“4 lbs ripe but firm pears, such …

Green Tomato, Pineapple, Red Pepper Relish/Chutney

Last of your garden tomatoes can be used to make this sweet and spicy Asian relish/chutney great on grilled chicken, pork or fish. Top a …

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