Lunchlee

Roast Duck With Apricot Glaze

I love preparing duck, because nothing is wasted. Use the liver and make a deconstructed pate by sauteing shallot in butter; add the liver and …

Bei Jing Kao Ya (Beijing Roast Duck)

'asian' / 'baking' / 'beijing' / 'chinese' / 'course' / 'cuisine' / 'diabetic' / 'dietary' / 'dinner-party' / 'duck' / 'equipment' / 'finger-food' / 'from-scratch' / 'heirloom-historical' / 'main-dish' / 'main-ingredient' / 'meat' / 'occasion' / 'oven' / 'poultry' / 'preparation' / 'presentation' / 'whole-duck'

Beijing Roasted Duck, also called Peking Duck, is a famous duck dish from Beijing, China that has been prepared since the imperial era, and is …

Sam Choy’s Award-Winning Roast Duck

'4-hours-or-less' / 'course' / 'dietary' / 'duck' / 'low-carb' / 'low-in-something' / 'main-dish' / 'main-ingredient' / 'meat' / 'poultry' / 'preparation' / 'time-to-make' / 'very-low-carbs' / 'whole-duck'

From the cookbook Cooking From the Heart with Sam Choy. Ingredients: [‘ducks’, ‘soy sauce’, ‘salt’, ‘garlic salt’, ‘garlic powder’, ‘paprika’, ‘white pepper’, ‘coriander seed’] Quantity …

Duck and Andouille Gumbo

'american' / 'cajun' / 'course' / 'creole' / 'cuisine' / 'duck' / 'gumbo' / 'heirloom-historical' / 'main-ingredient' / 'meat' / 'north-american' / 'occasion' / 'poultry' / 'soups-stews' / 'southern-united-states' / 'whole-duck' / 'wild-game'

Duck and Andouille Gumbo, I prefer using wild duck but if that is not available to you store bought duck will work fine. The recipe …

Duck Breast With Pomegranate Glaze

'60-minutes-or-less' / 'course' / 'duck-breasts' / 'duck' / 'equipment' / 'main-dish' / 'main-ingredient' / 'meat' / 'poultry' / 'preparation' / 'presentation' / 'served-hot' / 'stove-top' / 'time-to-make' / 'whole-duck'

Don’t be put off by all the steps, this is a pretty easy recipe. You can also use the glaze and sauce on a whole …

Roast Duck, Butternut Squash, Cepes, and Green Beans

'4-hours-or-less' / 'duck' / 'main-ingredient' / 'meat' / 'poultry' / 'preparation' / 'time-to-make' / 'whole-duck'

Bon Appetit. Oct 2010. Recipe by Lori De Mori Ingredients: [‘duck’, ‘butternut squash’, ‘shallots’, ‘fresh sage leaves’, ‘green beans’, ‘porcini mushroom’, ‘low sodium chicken broth’] …