Lunchlee

Swiss Venison Loaf

Another I have to try, this sounds really good. Ingredients: [‘bacon’, ‘white onion’, ‘mushroom’, ‘garlic cloves’, ‘ground venison’, ‘egg’, ‘evaporated milk’, ‘swiss cheese’, ‘corn flakes’] …

Venison, Sausage, and Black Bean Chili

'4-hours-or-less' / 'chili' / 'course' / 'deer' / 'elk' / 'main-dish' / 'main-ingredient' / 'meat' / 'preparation' / 'time-to-make' / 'wild-game'

From Cooking Light. September 2008. We have a freezer full of venison every year so this will be a nice variation to our usual line-up …

Bear Italiano / Bear Stew

'3-steps-or-less' / '4-hours-or-less' / 'bear' / 'canadian' / 'course' / 'cuisine' / 'easy' / 'european' / 'from-scratch' / 'heirloom-historical' / 'main-dish' / 'main-ingredient' / 'meat' / 'north-american' / 'occasion' / 'preparation' / 'time-to-make' / 'wild-game'

Just keep your eye on the pan when it get around 2.5 hours, cause you will start to see the water evaporating very quickly. Only …

Sweet and Sour Venison and Rice

'4-hours-or-less' / 'american' / 'course' / 'cuisine' / 'deer' / 'easy' / 'elk' / 'inexpensive' / 'main-dish' / 'main-ingredient' / 'meat' / 'north-american' / 'pacific-northwest' / 'preparation' / 'time-to-make' / 'wild-game'

I created this recipe as another simple to prepare and delicious way to use wild game meat. Ingredients: [‘venison steak’, ‘vegetable oil’, ‘brown sugar’, ‘salt’, …

Bison Medallions With Red Pepper and Orange Relish

'60-minutes-or-less' / 'citrus' / 'course' / 'fruit' / 'main-dish' / 'main-ingredient' / 'meat' / 'preparation' / 'time-to-make' / 'vegetables' / 'wild-game'

From Clean Eating Magazine. This was really flavorful! I made it with seitan pieces and skipped the oil. The relish would be great over chicken …

Elk Tenderloin With Mushroom Sauce

'condiments-etc' / 'course' / 'elk' / 'for-1-or-2' / 'grilling' / 'main-dish' / 'main-ingredient' / 'meat' / 'mushrooms' / 'number-of-servings' / 'preparation' / 'sauces' / 'technique' / 'vegetables' / 'wild-game'

Recipe courtesy Coyote Cafe, Santa Fe, NM Ingredients: [‘dark mexican beer’, ‘hoisin sauce’, ‘light soy sauce’, ‘shallot’, ‘garlic cloves’, ‘fresh rosemary’, ‘elk tenderloins’, ‘unsalted butter’, …

Chinese Style Beef (Or Kangaroo) Steak

'4-hours-or-less' / 'asian' / 'australian' / 'beef' / 'chinese' / 'course' / 'cuisine' / 'main-dish' / 'main-ingredient' / 'meat' / 'preparation' / 'steak' / 'time-to-make' / 'wild-game'

Thin steak portions are first marinated and then quickly cooked in a hot wok before being tossed with a tasty sauce and onions. Original version …

Smoked Pheasant

'canadian' / 'course' / 'cuisine' / 'european' / 'holiday-event' / 'main-dish' / 'main-ingredient' / 'meat' / 'north-american' / 'occasion' / 'pheasant' / 'weeknight' / 'wild-game'

One hunter say to me, this meal is to die for. Ingredients: [‘bacon’, ‘pheasants’, ‘brown sugar’, ‘pickling salt’, ‘unsweetened apple juice’, ‘olive oil’, ‘sage’, ‘thyme’, …

Country Style Venison Stew

Great accompanied by buttered corn muffins and a salad Can’t recall where I got this tho. Ingredients: [‘bacon’, ‘venison steak’, ‘flour’, ‘water’, ‘tomatoes’, ‘carrots’, ‘celery’, …

Fried Quail With Spicy Salt

'30-minutes-or-less' / 'asian' / 'brunch' / 'chinese' / 'course' / 'cuisine' / 'deep-fry' / 'dinner-party' / 'finger-food' / 'holiday-event' / 'main-dish' / 'main-ingredient' / 'meat' / 'occasion' / 'preparation' / 'presentation' / 'quail' / 'served-hot' / 'technique' / 'time-to-make' / 'wild-game'

From the cookbook A little taste of China Ingredients: [‘salt’, ‘szechuan peppercorns’, ‘chinese five spice powder’, ‘quail’, ‘salt and pepper’, ‘sugar’, ‘light soy sauce’, ‘rice …