This flavorful recipe costs a little more due to the Italian sausage and the ground beef but it is fairly simple to make and, depending on what you serve with it, somewhat impressive.
Ingredients: [‘egg’, ‘worcestershire sauce’, ‘dijon mustard’, ‘salt %26 freshly ground black pepper’, ‘extra lean ground beef’, ‘sweet italian sausage’, ‘plain breadcrumbs’, ‘yellow onion’, ‘garlic cloves’, ‘vegetable oil’, ‘unsalted butter’, ‘beef broth’, ‘cornstarch’, ‘mushrooms’]
Quantity of Ingredients: [“1 large egg”,”1 tablespoon Worcestershire sauce, divided “,”1 tablespoon Dijon mustard, divided (Grey Poupon style)”,” kosher salt u0026 freshly ground black pepper, to taste “,”3/4 lb extra lean ground beef”,”1/4 lb sweet Italian sausage, casings removed “,”1/2 cup plain breadcrumbs”,”1/2 small yellow onion, coarsely grated “,”2 large garlic cloves, finely grated “,”2 tablespoons vegetable oil”,”2 tablespoons unsalted butter, divided “,”3 cups beef broth”,”1 tablespoon cornstarch”,”8 ounces mushrooms, stemmed thinly sliced “]
Number of Servings: 4
Steps: [‘In a large bowl, whisk the egg with 2 tsp Worcestershire sauce, 1 tsp mustard, 1/2 tsp salt and 1/4 tsp pepper. Add the beef, sausage, breadcrumbs, onion and garlic and mix until well combined. Shape into 4 oval patties about 1/2 inch thick.’, ‘Heat the oil and 1 tbsp of the butter in a large skillet over medium-high heat until the butter stops foaming. Add the patties and cook, flipping once, until well browned and cooked through (about 10 minutes). Transfer to a plate and cover to keep warm. Wipe out the skillet.’, ‘In a small bowl, stir 2 tbsp of the beef broth with the cornstarch.’, ‘Melt the remaining 1 tbsp butter in the skillet over medium-high heat. Add the mushrooms and 1/2 tsp salt and cook, stirring occasionally, until the mushrooms are browned (5 minutes). Add the remaining beef broth, 1 tsp Worcestershire, and 2 tsp mustard. Stir the cornstarch mixture again and then whisk it into the skillet. Cook, whisking occasionally, until the mixture is slightly thickened (5-7 minutes). Season to taste with salt and pepper. Return the patties to the skillet to reheat.’]